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Preventive Health and Safety in the Child Care Setting

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Initial Date/Time: 10/02/2025 / 09:00 AM - 10/02/2025 / 01:00 PM, Zoom.com
Number of sessions: 2
Total Hours: 8.00 Clock Hours
Price: $0.00
Event Type: Web-based Time Specific
Language of Instruction: English
Interpreter Language(s):
Capacity: 20
Enrolled: 0
Waitlist: 0
Keywords:
This EMSA-approved training meets the 8-hour Preventive Health and Safety requirements, including Lead Prevention and Nutrition. Please note that this training is *not* eligible for Pathways credit or hours.
Web-based Time Specific 10/02/2025 / 09:00 AM - 10/02/2025 / 01:00 PM, Zoom.com
Web-based Time Specific 10/03/2025 / 09:00 AM - 10/03/2025 / 01:00 PM, Zoom.com
This is an In-depth This is a training for Teaching Staff, Administration/Leadership Staff, Family Child Care Providers, Prospective Providers or Students, Family, Friend, and Neighbor Care Providers.
Prior Knowledge of experience needed:
  • None
This training will cover:
  • Health, Safety, and Nutrition: Participants will evaluate their programs health safety policies and practices.
Early learning standards/foundations:
  • Infant Care (Birth - 18 Months)
  • School Age/Elementary (Kindergarten - 6th grade)
  • Toddler Care (19 - 36 Months)
  • After-School/Out-of-School Time
  • Preschool (3 - 5 Years)
  • Transitional Kindergarten (4 - 5 Years)
  • Health Habits
  • Safety
  • Nutrition
Is this a Pathways Training? No
To receive credit and a completion certificate, you must attend the full 8hour training. To get the most out of your experience, we strongly encourage you to arrive at least 15 minutes early
This is a two-part series. In order to receive credit, you must attend both sessions. The first session will be held on Thursday, October 2nd from 9:00 AM to 1:00 PM. The second session will take place on Friday, October 3rd from 9:00 AM to 1:00 PM.
Instructor: Itzel Labra
Training Contact:: Itzel Labra , itzell@cfc-ca.org , (310) 452-3325
Training Organization Contact: Ms. Meredith Lapides , meredithl@cfc-ca.org , (310) 452-3325